Pomaire Service List

Dinner Menu

• Main

  • Ensalada A La Chilena

    tomatoes, marinated julienne spanish onions, cilantro. aji verde olive oil.

    $8.00

  • Ensalada De Apio Palta

    crispy celery with half hass avocado, lemon and chilean avocado oil.

    $9.00

  • Ensalada Surtida

    mixed greens and tomato, orange vinaigrette.

    $8.00

  • Salpicon Vegetariano

    mixed greens, potatoes, string beans, organic hard boiled eggs, olives.

    $9.00

  • Palta Reina

    stuffed hass avocado with chicken salad, over mixed greens.

    $10.00

  • Empanada De Carne

    empanada stuffed with beef and onion, olive, raisin and organic hard boiled eggs.

    $8.00

  • Empanada De Queso

    empanada stuffed with chilean chanco cheese.

    $7.00

  • Humita

    steam fresh corn and basil wraps in the corn husk. side of chilean salad.

    $10.00

  • Mariscal Frio

    traditional seafood ceviche, clams, mussels, shrimp, scallops and cochayuyo seaweed.

    $15.00

  • Ceviche De Corvina

    traditional fish ceviche, cubes of south pacific bass aji, garlic, lemon.

    $15.00

  • Crudo De Salmon

    salmon tartar, chopped fresh salmon, capers and onions.

    $12.00

  • Navajuela Parmesana

    chiloe island razor clams, baked with parmesano cheese.

    $12.00

  • Tomate Relleno

    stuffed tomato with langostinos and corn. over mixed greens.

    $10.00

  • Empanada De Mariscos

    empanada stuffed with seafood.

    $10.00

  • Patagonian Salmon

    pan roasted patagonian salmon fillet, sauteed wild mushroom, seasonal baby vegetables, parsley butter.

    $26.00

  • Corvina

    pan roasted south bass fillet, seafood white wine reduction and roasted garlic tomatoes.

    $29.00

  • Pollo Asado

    roasted half organic chicken served with quinoa and sauteed string beans.

    $21.00

  • Pechuga De Pollo

    organic chicken breast new jersey com charquican, petite lardons, cilantro emulsion.

    $23.00

  • Bistec A Lo Pobre

    grilled juice and tender hanger steak with fries, organic eggs and sauteed onions. served en paila de cobre. served in chilean copper pots.

    $27.00

  • Costillar De Cerdo

    roasted baby back ribs, spicy mashed potatoes and vegetables.

    $24.00

  • Plateada

    marinated beef brisket chilean style, fingerling potatoes mash sauteed baby seasonal vegetables. servido en pailas de greda de pomaire, pomaire clay pots.

    $25.00

  • Chupe

    chilean style seafood gratin.

    $26.00

  • Paila Marina

    traditional fish and shellfish soup.

    $28.00

  • Pollo Al Cognac

    chicken stew, slow cook in wine and spices.

    $26.00

  • Cazuela De Pollo

    chicken and herbs vegetable soup. served with chilean salad.

    $22.00

  • Pastel De Choclo

    meat & com pie.

    $25.00